I went with my family to enjoy dinner. We sat at the Hibachi table looking to be entertained by the chef and watch our food be cooked while we watched. Deeply disappointed. The Chef did not meet the expectations of entertaining with the onion volcano or flipping shrimp. He flipped his spatula at the beginning but that was about it. The quality of the food was just OK. I didn't event want a togo box to take my leftovers. No one in my family was impressed and no one will be returning.
The cocktails weren't impressive either. All around I suggest going somewhere else.