(9/21)..Ok why did we leave still hungry? Let me tell you the food was below average. I mean come on Chef how can you undercook Thin pieces of fried catfish.. it was so slimy underneath a nicely coated crunchy batter (i give them that much).. we were told by the waitress the oxtails were fall off the bone tender uhh yea one of the pieces were but the rest were tough..hard to chew tough... the mac & cheese , fried okra and fried chicken were the only things that hit average and trust me the hot sauce helped. The yams were likely from a can with extra sugar added to mask this I mean hello diabetes in a bowl some of that sugar should have been in the sweet tea... 4 of us thought it was not sweetened... the mashed potatoes & potato salad ughh what! Sorry i lost words.. for the benefit Maybe there was a sub chef that day or maybe he was under the weather but please get it together, Vegas needs a good soul food spot. Check the utensils we had to ask for plastic dishes were dirty ughhh.. I informed them that I should not be charged for the raw catfish (this is not a sushi spot)so they charged me for the 3 sides and my drink which basically knock the bill down maybe 5 bucks sorry but not sorry m&m.