??(seafood) dumpling should be made with large chunks of shrimp, chives, eggs and pork, it is one of the most popular ways to make dumplings in China. Here, it is simply made with tiny shrimp bits and cabbage, and some individual dumplings skipped out on the shrimp part altogether. The wrap is also way too thick, further robbing the ? taste that was barely present to begin with. Absolutely disgraceful, far from what can be considered authentic dumplings.
Filling but would honestly have rather spent the money on a Subway sandwich