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| - Came here for mtl a table, where they offered a three course meal for $31.
The atmosphere is relaxed and modern, bordered by neon pink lights. The lighting and noise levels were all just right, making the dining experience extremely comfortable. Service was also fast and courteous, our server explained to us the selections of the day and was really friendly. They served us homemade ciabatta and goat cheese to start, which were extremely impressive. The bread was sooo fresh and pillowy, laced with black olives.
First, I started off with meatballs and polenta. A real comfort! The meatballs weren't anything special but the dish as a whole was very well balanced. That polenta was sooo creamy and dreamy. I also tried the other appetizers offered, which were the fresh mozzarella with artichoke, and the octopus salad with beans.
Next, I got the seafood and fish bouillabaisse. This dish showcased a variety of seafood, including salmon, mussels, scallops, clams, squid, and octopus. The flavours tasted rather uniform with the strong broth, but you can tell the seafood was high quality and fresh. I also tried the grilled chicken breast (wonderfully grilled!) and the pasta with wild boar.
For dessert, I got the ricotta and Nutella pie. I always think pies are supposed to be warm so I think I'll call this one a tart. Kind of dry, so I think it could've used something more.
Conclusively, the price for the quality of ingredients offered was phenomenal (at least during the event). Food wasn't mind blowing delicious, but it was a wonderful dining experience and I left satisfied with the meal.
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