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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-10-11 00:00:00 (xsd:dateTime)
itemReviewed	Jimmy's of Chicago
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	1 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Glad we found Jimmy's and "Chicago food". I love the Chicken Vesuvio. You CAN get it on the bone--just ask--but it takes longer! I can't wait so the boneless breasts are what I usually order. The vesuvio potatoes and the sauce are great and the chicken breasts are moist and flavorful. Add a side or caesar salad--you won't be sorry--cold and crisp. Their bread is good and essential for "sopping" the extra vesuvio sauce. Good happy hour deals too. Service was very good considering the staff is young--we weren't sure how it would be but it's been great on every visit. They all pitch in and get the job done and are cheerful and friendly but not intrusive. The only flaw--Jimmy's isn't in East Mesa! I detest high top tables and sure hope they keep the regular height tables in the dining room. Iced tea is always too weak so we don't order it. UPDATE ON NEW LOCATION: Tried the new location twice. Too loud. It's a bar that serves food rather than a restaurant with a bar. Poor service on both visits. All the great servers from the old location either went elsewhere or maybe were not on duty when we were at the new location. The servers stand around the door to the kitchen talking to each other rather than giving good service. I emailed the owner but got no answer. The whole feeling is "Jimmy's doesn't give a damn." Not sure why they stay in business. There are fewer tables and all are uncomfortable locations so you feel in the way of servers. Salt shakers and other condiment containers are gummy and sticky--how long does it take to wipe them down when bussing a table?
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Lisa

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