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  • Fabulous experience with their Thursday chef tasting. For $75 plus tax and tips, you get 3 pieces of their ceviche, a soup or salad, main course, dessert, a mojito to enjoy with your ceviche, plus wine pairing for your soup/salad and main course. The big add here is the chefs teach you how they make their ceviche, and they are willing to share recipes, including their pan de bono, a yucca based cheese bread which is delicious! Highly recommended if you have the time and cash in Phoenix.
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