About: http://data.yelp.com/Review/id/DsAJMFONrV4eWAOmQKV6zQ

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About: http://data.yelp.com/Review/id/DsAJMFONrV4eWAOmQKV6zQ Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-09-17 00:00:00 (xsd:dateTime)
itemReviewed	Cafe On Main
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	This little spot is very accommodating and friendly. The host was very friendly and helped suit us with a table right away. Even though there was a line we managed to be seated in only 10 minutes. I'm sure the group behind us wasn't to thrilled to see us seated before them but there was only 2 of us and 4 of them so the larger tables were limited. There was a small dining area when you first walk in . Only 3 tables mostly for 2 guest. The one we sat at could seat three but after order our food and beverages there was no more room on the tables. We ordered our breakfast in a timely manner. I took notice in the corn beef hash special. It came with the hash, sunny side eggs, and toasted ciabatta with grits. At only $9.00 i was very happy with the meal. My hubby ordered the Mediterranean omelette that also came with ciabatta and he ordered potato pancakes. Everything was delicious. The bread was perfectly toasted, the hash was so delicious and not greasy, the grits had lots of flavor and weren't over cooked or dry. I LOVED IT!! the omelette had kalmata olives in it that made this dish burst with flavor and it was a pretty big omelette. The main seating area only had about 9 tables so it's a pretty small place. But, the one thing i love about small places is the attentiveness that the servers have for you. They came back to the table frequently to make sure we were enjoying our selves and they even offered us complimentary mimosa's. i couldn't turn down that offer. I especially enjoyed how the host came and sat at our table telling us stories from his past while also boasting about the great eats this place had to offer. He was about 70 and so generous to sit and talk with us about his restaurant. We loved the conversation and would definitely return again for sunday brunch. I only wish that this place would stay open a little later but given it's location i guess business would suffer more than succeed.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Britney

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