The best thing about the Kung Pao dishes here are that they don't contain fifty-percent zucchini like at most places I've been to. The water chestnuts, baby corn, sliced carrots, and the right amount of peanuts are the perfect mixture with the meat that is provided in the dish, especially the Kung Pao trio. The won tons have a tiny bit of oiliness that says "this was made with the mildest and lightest oil possible to accomdate the light and crispy texture. The servers are kind and quick and the interior has a humble ambiance accompanied by just the right amount of air conditioning to make for a relaxing and comfortable experience.