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About: http://data.yelp.com/Review/id/DqzsvQvWFUsbrpOcW6yd2A Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-01-24 00:00:00 (xsd:dateTime)
itemReviewed	Christos Mediterranean Grille
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	Descriptive phrase: classic Greek. Christos is unassuming, but good. Katie K., her sister, and I were wandering around downtown Pittsburgh on a Sunday night and many other things were closed. We stopped briefly to look at the menu that was laid on a table outside, and a nice old man came right out and invited us in. So we followed him. It's a cramped little space, made even more so by the insane amount of Greek relics/touristy items everywhere. Even on a Sunday night, though, the place had a good and varied crowd ranging from teens to families to old men hanging around. Our waiter, who I found out later was the owner, was odd in a fantastic way. He just was bright and quick, and obviously loved his lot in life. We started with the Hummus ($4) which came with fresh, hot pita bread. The bread was great, but I didn't enjoy the hummus (too bland). We each had a glass of the house wine (red and white) (~$3?) which were delicious. I ordered the Lamb Kebab ($12.95) which came with some grilled veggies and rice pilaf on the plate but also included a soup/salad. I loved the soup. LOVED it. It was a milky broth with rice. Sounds odd, but perfect for me as I was getting over a cold, and went well with the pita bread from before. The grilled veggies were good, and I really liked the rice pilaf. The lamb kebab was not bad, but Katie K's was so tough she didn't eat much of it. I did not have the same problem, though we'd order the chicken next time. We finished the night with Baklava ($3) and the famous Onassis Dessert ($3). The owner regaled the entire place with the story of how he worked on the Jackie O yacht for years and this was her favorite dessert. Goodness, I can understand why. It looks like a simple slice of vanilla cake but it's so much more, with a honey syrup and whipped cream with cinnamon. I want it. I want it now. Overall, it was a 3-star kind of place. Good but not great. The dessert and wine were top notch, but it lost points on the main entree and the price (which I thought would be reasonable but topped out at $25 a person with tip!). Christos' saving grace is its ambience and staff. Check it out if you have the time.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Joe

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