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  • First of all I need to say :"if you ever go there make sure give least tips possible!" My gf worked there before, they pay them $5/hr under the table cash and $70 a WEEK for tips--SET AMOUNT of TIP. While the owner ranks thousands of dollars of tip a week. She urged me not to give any tip at all cuz all go straight to owner. The pho is okay, I would rank them 7 out of 10, bit of plain doesn't come with lots green basil or chilli pepper. Also on menu it says "NO left over soup take out allowed" lol. The menu is HUGE, but quality control not so fine. I ordered the fried fish, it came as a thawed piece of fish breaded, like asian style fish n chips(without chips)Slimy ....ugh. Me n my friend both ordered the NO.30 dish, lemongrass curry dish, except he had chicken n mine is beef. My beef dish was so chunky and chewy, just very bad texture I had to ditch it too. However I did go back to order the same dish in chicken which is excellent. This place is a hid or miss depends what u order. The place has very bad decor all sorts of random pics of some men holding fish or wooden fish on the wall. They give u bill and urge you to leave when it's busy. I know they are being "ordered" by the boss in order to keep their jobs.
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