Le passé composé is a cute spot in the village. The brunch is very popular, almost too popular. We went on a Sunday at noon, and waited for an hour to get in, and another hour to get our food. This is quite disappointing. We wished the service was a bit more accommodating, for example, bring our drink orders earlier rather than along with the food almost an hour later. And be more efficient in seating people to move the queue along faster. Some tables have 2 people taking up the whole 4 seats.
Now that the rant is over, I can get back to the food. It was quite awesome! I ordered poached eggs with ham, oyster mushrooms and mushroom sauce on brioche bread. It's basically eggs Benedict by another name. It also comes with three small bowls of fresh fruits and smoothie. The ham is meaty and the mushroom complements the dish very well.
Overall it was very delicious! But it's probably not worth the long wait...