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  • This is a mega restaurant. There are different branches. This review is about the one on Cote-des-neiges. Unfortunately, service is brusque and impersonal. Our server, an old man, would not recommend any dishes. "Different people like different things." Really ... no signature dishes? Food is not bad, certainly above average. And there are many choices. We especially enjoyed the Peking Duck (heavenly crispy duck skin wrapped in rice flour crepe with hoisin sauce and some garnishing). However, unlike many Chinese restaurants which cook up the duck meat in a separate dish, Kum Shing does not do so. Rather, the duck meat is served as is, piled next to the crispy skin, but is tasty nevertheless. If one comes here, he/she should pretty much have an idea what to order. The food will not disappoint. Just don't expect much service. Thus overall I've given 3 stars.
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