We made reservations the night before Valentine's Day. We were initially seated at a very small table for two. Our waiter Bob was accommodating and moved us to a larger table.
We ordered appetizers ~ oysters on the half shell and escargot. The oysters were fresh and succulent served with lemon, Tabasco and raw horseradish. The downside was the weak, lackluster horseradish. No zing at all. The escargot was garnished with tiny bits of puff pastry. They were okay and would be better presented without the puff pastry.
I ordered the 6 oz petit filet mignon with scallops and shrimp. My companion ordered the 12 oz petit filet and a lobster tail. My steak was a perfect medium rare but not too warm, his was medium. We asked Bob, our waiter, for horseradish and let him know the one served with the oysters was pallid. He delivered!
Overall, the service was excellent and the food good. I will eat here again. The price for the two of us was $298 so it is pricey for Cleveland.
Be sure to make reservations and you'll be seated promptly. Enjoy!