So disappointed. Just to be clear, the sushi and shashimi were spot on! The server was professional and the beer prices in the afternoon was great! I sat at the sushi bar and my server introduced me to Chef Daniel. Went downhill from there. When I was ready to order, I simply spoke up. But Chef Daniel seemed preoccupied even though there was only one other table occupied. He finally acknowdged me asking I was ready to order. I attempted to tell him my order but kept asking me to "speak up". I carefully read the menu items I wanted but three times he quoted something different. So I showed him the menu. Should he know that salt-water eel is the same as sea eel? Guess not. As I sat there confused, I ate some then asked for more ginger. He heard me fine that time. So now I am convinced that he was shading me because of my hearing aids. The whole experience was awkward. I suggest you not eat here, there is a perfectly good sushi place right across the street, to the West. If not, I encourage you to not sit at the Sushi bar, especially if you too have some sort of handicap