Excellent meal and experience! I went here for dinner last night and truly had a wonderful time. The food was excellent and the atmosphere was very romantic and relaxed. Christopher, the Chef & Owner, was also the server, bus boy, host and manager. He did it all and did it perfectly.
When I made the reservation he called me back to find out what kind of food we preferred and to find out if we had any food allergies. I told him seafood and beef and that we weren't picky eaters. He had a delicious shrimp and asparagus dish for me and a pork tenderloin in a beef and smoked chipotle bbq sauce for my boyfriend. Both were excellent! He even asked me what herbs I liked to prepare my shrimp entree with. Never been asked that before!
Our reservations was at 7:30pm and we didn't leave until 10pm. It was a long and very nice evening. The price for a three course dinner was $40pp and then $10 for the corkage fee. I don't know where else you can get a meal of this quality for the price.
It is officially one of my favorite restaurant's in the Valley and can't wait to return. Next time will be for the brunch I keep reading about. It'll be the perfect way to spend a Saturday afternoon.