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  • Lot's of great offerings. White pizza is great. Red sauce is good - not great. I love the sausage, making a simple sausage pizza magnificent. Pasta Louie (cajun alfredo) is great. Nice and spicy. Spaghetti pie is great. It has green peppers, so beware if you don't care for them. Otherwise, great. Fish Fry is first rate. Usually several choices - blue gill, cod, perch, etc. Thursday night the ribs are awesome. Falling off the bone tasty. Go early, because when they sell out, they are done. Good prices. Not the lowest in town, but fair. People always really nice. Local restaurant. not a bland chain. Down side to Angelos: If it's busy, they can be slow. Staff is nice, but sometimes they are just overwhelmed. Old facility - including stinky old bathrooms. Not a lot of seating, so if you come at the wrong time, you might have to wait.
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