About: http://data.yelp.com/Review/id/DpO6VkvpWFPbfShUUmBP1w     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • My husband and I stumbled upon The Cellar this past Saturday. Since then, I have been going back and forth about writing a review. I mean, I am not normally a selfish person. BUT, I don't know if I am ready just yet to share this place with the world! My love for all ya'll won out! How to get to The Cellar?--Walk into Duckworths and go immediately downstairs. From there, you will be greeted by a hostess at a stand. She will ask if you are here for The Cellar. Once you say yes, she will slide back (yes, slide) the huge doors to this cool spot! The Cellar is modeled after a 1920s Speak Easy. Hence the slightly hidden spot. It is dimly lit with exposed brick everywhere. Fairly small space to keep that speak easy feel intact. All the waiters/bartenders wear suspenders and bowties. It just feels so genuine. We grabbed two spots at the bar and were immediately handled a Tablet with all the drinks. Both my husband and I got a cocktail from the menu because all of them looked fantastic. After speaking with the bartender all night, I think the cocktails here are where it's at. Strong mixologoy game going on at The Cellar! I ordered the Blind Peach and my husband ordered The East Village (basically a spin on The Manhattan). Our bartender took alot of time and care in crafting these two drinks, including topping mine with a hand picked flower petal. Both drinks were absolutely amazing! He told us that for the cherry in my husbands East Village, that he hand pits all the cherries with this pitter he made out of a fork. Then the cherries are soaked in some spices and liquor (there was a bunch of stuff he listed). I wish I remembered our bartenders name, as we was incredible! I got the impression that he was the head bartender.....awesome stuff coming from behind the bar! Additionally, we ordered the Truffle Mac and Cheese. Great portion and it was purely delish! Super creamy with that strong truffle taste. There was also pancetta (or it may have been bacon) in it as well. Can't speak to anything else on the menu. But, based on the mac n cheese alone, the kitchen is pumping out equal caliber to the bar! I can't wait to go back here and check out more of what The Cellar has to offer!
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (252 GB total memory, 112 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2026 OpenLink Software