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  • While the food was delicious, the service was so poor I would never consider coming back. Despite being there on an empty Thursday night, the staff was inattentive at best, and rude on several occasions. Though we were assured that the chef could accommodate any dietary restrictions (including vegetarian) when we made the reservations, our waiter just kept telling us to order the only vegetarian dish on the menu, mushroom risotto. He also brought the entire table a seafood amuse bouche after we explicitly discussed that one person in our party didn't eat seafood. Each time we tried to inquire about portion size (to figure out how many appetizers to order), our waiter would quickly leave our table, saying he'd come back once we had decided what to order. At one point, we expressly said "don't leave" but he walked away anyways. The tables that were seated after us received bread and drinks before we could even get the waiter to answer our questions. After speaking to the host about getting a different waiter, we were assured they would correct the problem. We then received a condescending tone and fake smiles from the same waiter. The caesar salad was over dressed, and the chicken, while perfectly cooked, smelled like it was stuffed with trash. The wine list is outrageously priced by anyone's standards. Our vegetarian received a plate full of vegetables piled on top of each other after insisting that the waiter ask the chef to make a collection of sides. That said, the rest of the food was delicious, and the portion sizes were large. However, the service was so awful the whole thing left a bad taste in our mouths. I cant imagine Bradley Ogden would condone this type of service. There are so many wonderful restaurants in Vegas - bypass this one for something like L'Atelier du Joel Robochon, Alize, or Kokomos.
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