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| - I normally do not care for buffets, even the concept bothers me a little. With that said, Natasha and I managed to find what I consider to be perhaps the best buffet in Vegas replete with many notable French classics.
The selection was especially large, and I was very pleased to see favorites like cassoulet, coq au vin, boeuf bourguignon, and so forth. Each of these particular dishes was decidedly good, and the selection by no means ended there. I had a cheese course, creme brulee, carrot cake, and, well, a handful of plates by the time everything was said and done. Apparently, I am a glutton for the classics.
The wait in line is a notable drawback to coming here though. We showed up for a late lunch, but by the time we paid and we were seated, it was actually an early dinner. I would estimate we waited a good 40 minutes, but the timing was such that we saved $14 between the different prices and were afforded an even grander selection of proteins. So who is really going to complain about that? Aesthetically everything was pleasing, and we managed to have a grand time here. Highly recommend.
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