Food is great. plenty to choose from.
I like their adobo squid. I had them as a kid and it's been a good 20 years since. however, for some reason, they don't remove the cuttlebone. so be careful on your first bite. either lack of time or lack of knowledge on cleaning them up or they think cuttlebones will add more flavor to the dish or that's how they're cooked from 19-kopong-kopong
one big turn off is their rice. either low grade or they don't have a rice cooker. or maybe they want you to focus on the 'ulam' and skip those carbs.