Dinner price 21.99$, plus soup base 4.5$. I like it that even for a small pot you get to choose two soup bases by adding 50 cents.
I had a spicy and a tomato one. I like them both. However, the flavours only came out after a while of boiling.
The meat is too lean for hotpot slices. I like the beef in a bamboo very much which only served in dinner. The meat is marinated very well so flavorful but not spicy.
The dipping sauce offer you many combinations. I recommend one authentic Sichuan sauce which mixes one spoon of sesame oil, one spoon of coriander, half spoon of garlic flakes and half spoon of seafood sauce (thick black one).
When you enter, before you can sit down, the waiter will ask you what size of pot you want. Most people may take seconds to decide. I would recommend have individual pot for each one.