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  • I had to book this restaurant for a Saturday almost a week in advance. It's a small restaurant but the staff there are all really friendly. I researched the menu before I got there so I knew what I would be getting. The food was good; the mix of Asian fusion did work. I thought my duck confit fries were really tasty. The burger I ordered was pretty good too...except I had to use a knife and fork to eat it. All in all I would recommend this again for people and try something new for next time.
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