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| - You had me at Green Chile!
I'd assumed I'd know what a Green Chile-Apple Pie would taste like. Two flavors and a crust. Simple.
Well no, not quite, really.
In just one bite, you can't miss the predominant apple. Then the chile asserts it's own step in the dance. They mingle and mix, promenade and do-sigh!-do; magically forming a distinctive third flavor, most remarkably similar to rhubarb. This goodness is accompanied by a searingly rich and artfully spiced jalapeno butter crumb topping which adds at least three new levels of bliss. "It's gettin' decadent up in here"!
And lastly, not leastly, nor yeasty; The Crust. What could ever be better than homemade?
And, not that this pie needs even a single thing else, but if you're hedonistic, as opposed to holistic, then you may want the following at hand:
1. Crispy sliced bacon
2. Chunk of sharp cheddar
3. Real whipped cream
4. Ham sammich, mebbe
5. Your trusted cardiologist
Adjust your budget, your beltline, and please, carry on.
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