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  • I am not sure what it is with this place, but each time it seems we have to correct, reteach and deprogram the workers at this place as to how to make a proper burrito. From the onset, I will say we keep going back to this place because I'm lazy, I'm a large man, and sometimes I want my Chipoodle burrito. I should stop, every dollar I give them at this location affirms their relative suckery. Over the last four visits we've had shenanigans ranging from: - Running out of fajita veggies. This seems to happen every goddamn time we go in this place. This sucks as my girlfriend is a vegetarian. And I don't like beans. Know that song "beans, beans, the magical fruit?" Yea, that was written about what happens in my posterior when I eat Chipotle's beans. - Short changing us in our burrito... Really, a half scoop of rice, 1/3 the normal amount of fajita veggies, and 1/2 the amount of meat? It's not my job to teach you your job. For Christ's sake Chipoltlenauts, do unto my burrito as you would do unto your own. Isn't that the golden rule of Burrito Jesus? - Passing off shoddy product When the tortilla comes out of the warmer half ripped, start over again. Its not your money that's being spent on the wrapper there warmer technician, so in keeping with the grand Communist edict of "Workers of the World Unite!" stop screwing me by passing the losses on to your customer. If anything we should be standing against the corporate oppressors who are your bosses and the Mister Charlie standing between me and a good burrito. Chipoodle's website says: "At Chipotle, we aim to do a few things but do them exceptionally well. When Chipotle first opened its doors in 1993, the goal was simple: to serve high quality, delicious food quickly with an experience that not only exceeded, but redefined the fast food experience. To that end, we focus on sourcing the best possible ingredients, serving the tastiest food, and growing the most capable team we can. Good food IS good business." So Chipotle on 16th St and Camelback, live up to your company motto. Or, close up shop and become a Jimmy Johns where your owner goes out and hunts his customers instead of endangered species.
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