As a person with a diet that does not include red meat, I find his cooking to be amazing! I first tried Richard's food over 5yrs ago. I just recently had the pleasure of trying a few dishes at his new (open 2yrs) restaurant on Baum Blvd. When I heard "BBQ", I certainly didn't the Vegetarian or Vegan. My coworker tried a Brisket & Bean chili and said the meat was delicious & tender. But, he has a great selection of foods for vegheads & vegans to enjoy too, and specifies them as "Vegetarian" "Vegan" & "Gluten-Free" on his menu. I tried the "Hoppin John" with Black-eyed peas, baby spinach & seasonings and it was to die for! I would HIGHLY recommend this place. I can't wait to try the Mac & Cheese next.I plan to bring friends to this place, and I've already told many about it.