It's always a great experience here. The happy hour is awesome and plenty of food for two people to share. I always go for the shishito peppers, hummus, fig and gorgonzola flatbread, and the brie with truffle oil and mushrooms. I love that the also support local, organic and sustainable ingredients which make me feel better about what I'm eating here and what I am paying for. The service has always been quick and friendly and some who have more personality than others make it even more fun to dine here. This is one of my favorite spots.