If decor was edible, I would like to eat at this place often. I was fascinated by the the multiple themed walls, and definitely stared at the old school clocks and faded miniatures for most of the dinner. Service is friendly, came by often to check on us, and made sure we had everything we wanted.
I ordered the lobster tagliatelle from the specials menu. Fresh pasta mixed with cashews for extra texture and chunks of lobster and shrimp for flavor. I would definitely order this again, since it was a perfect balance of all my favourite things. Hopefully they don't take it off the menu anytime soon.