Went fore the first time on March 25 2014. Loved it... went back a week later with a friend. Good, friendly, genuine service, but go LATE for dinner... its like a ghost town during the week, sadly, but peak hour friday (9pm) or saturday (8-9pm) for your reservation will make for a more interesting dinner. GREAT apps, and all the classics are in check. Unique Korma. con;'t eat it all, as the portions are huge, so even with one signature dish i took some home.