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  • This place is where Asian fusion food goes to die a miserable lonely death of un-deliciousness. Everything that made PF Changs a go to Chinese food spot 15 years ago has completely disappeared. The food is sub par to say the least and I am positive the business survives on its ever aging senior regulars and young couples with coupons. I did not make it past my appetizer when I completely gave up on this place. The "handmade" steamed shrimp dumplings tasted soggy and frozen. I couldn't even taste the little micro bits of shrimp in the soggy wonton wraps because the dumplings arrived coated in a cold oily black peppercorn sauce. So.... Ummm ... Mister or miss chef ... What happens when you eat two tablespoons of whole black peppercorns in a sauce???????? I'll tell you, you can't taste anything to else for the next ten hours!!! Extraordinarily poor composition of sauce and plating. In addition to worst food I've tasted in years, the bar service was even worse. The bartender made it fairly clear she was "opening"'tomorrow and made cleaning and preparing the bar for the next day her priority over serving guests. Hopefully she ll be a better server tomorrow. If you have taste buds and care about your waistline, avoid this travesty.
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