I've come here for drinks a couple of times and also brunch once. This time though came for dinner.
I had the Mushroom Ravioli which was decent. There were multiple pieces of mushroom was evident and the sauce was creamy but not too powerful. Overall a decent dish.
Their beer selection isn't overwhelming they have a range of standard beers plus some craft.
But looking up and down the menu, I just feel a bit underwhelmed by it all considering the price. It's interesting though the different vibe you get from downstairs to upstairs. Downstairs feels dark and corporate. Upstairs also seems a bit corporate in sections but it also feels more airy and open which I think is good. What would be fantastic is if they took the whole upstairs away and opened it up cause them they'd have those huge ceilings to look at. Maybe with a balcony on the perimeter.
I remember coming here for brunch once and had the croque monsieur. I think their brunch is delicious and definitely worth eating at.