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  • Great food, but needs upgraded wine list and servers. The spot is attractive inside, with ample outdoor seating under the sprinklers. The waitstaff is very knowledgeable about the menu, however doesn't seem overly attentive or accommodating. The wine list needs a makeover and a few more higher-end by-the-glass offerings. The food (or at least the dishes I've had) have all been very solid and my reason I'd give it another shot. The short rib is delicious in various formats. I'll give it another shot, but wasn't overly impressed by most things outside of the food.
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