The Spicy Tuna and Spicy Rock Shrimp are my fav.
Hot Oil Hamachi & Japanese A3 Wagyu Striploin on Hot Stone toped off our dinner and the Mochi Ice Cream Trio was a great way to top it off. We always sit at the bar, just our thing. The place can get pretty busy so we make our way to the one on Bay St on busier nights.