finally tried their sashimi with rice ($24?). It has more pieces than the other one ($15). Really, the price/piece were the same, it just depends on how many u can eat.
The menu changed a bit, the price was $1+ from last time i visited. The numbering system was also gone. But the same dishes are still here (my #80 and #81 from previous review).
There is a beef starter on iron plate that looked really good, should try that next time. Another welcoming change is that the sashimi donburi now has an upgrade option. you can add uni / scallops / ikura for +$7. see photo.