I really wanted to love this place but the rolls are way too sweet for me. I got a bun with cream cheese frosting, caramel sauce, pecans, and apples. The bun arrived warm and fresh. I saw them chop the apple in front of me, which was pretty cool. Anticipation turned to disappointment when I finally dug in. Not enough cinnamon, too much sugar. Like, I had to take two sips of water for every bite I took just to wash it down.
The concept is great - it's like the Coldstone of cinnamon buns. I also love that everything is vegan and fresh. They provided phone chargers at every table, which is a nice touch. It's a cute little place with retro decor.
It's worth checking out if you're a fan of super sweet things. Next time I would consider trying a bun without any frosting. I hope they add more cinnamon!