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  • Tony's. I'm salivating just thinking about the place. I'm a gourmet chef and so I can be picky about my ingredients. When I want Pancetta or Prosciutto I get it from Tony's. He slices it to whatever thickness I need. And when Mama looks at me with that twinkle in her eye and says, "I made fresh cannoli..." I can't resist. Nestled back in one of the frozen food cases is the most wonderful pasta sauce; I keep some on hand for a quick meal. And it's not just the food items. Walking in to Tony's takes me back to the days when I lived and worked all over Europe and bought many a meal in little shops just like it.
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