My last few experiences at Hyde Park were 2 or 3 star occasions, so I'm pleasantly surprised to let you know that they seem to be back on their game.
My pops and I both started with the tomato salad. I ordered it with smoked mozzarella, he got the blue cheese version (his was better). For the main course, I had the bone-in rib-eye and my pops had the dry aged Kansas City strip steak. Both were cooked perfectly (medium rare, none of that medium + bullshit) and served with delicious onion straws.
We really came to Hyde Park solely because he had to use some gift certificates, but at the end of the night we were glad he had received them and ready to give this place another chance.