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  • I don't think I've ever had good service at the Sicilian Sidewalk Cafe, yet, somehow I always manage to find myself back there. It's got a large patio which is great for people watching - if you can get a seat. Most recently I had the Tanti baci crepe - nutella and crushed hazelnuts in between the crepe layers, which is then folded over two generous scoops of baci ice cream. Putting the nutella and hazlenuts in between the crepe layers was a little detail, but genius - it was like a layer of cake wrapped around the ice cream. I found it weird that the server brought my coffee with the milk already in the coffee, instead of on the side like most places; I don't remember them doing that before. I suggest the owners hire more staff to serve patrons more efficiently, but I guess they figure if people keep coming back, they don't need to.
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