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| - I got here with a co-worker around 1pm. The place was packed, but we got a spot that opened up almost right away. Unfortunately it was right by the kitchen. It was really humid, so adding that to the hot kitchen, steamed food and hot tea (plus quite a bit of hot sauce), I was sweating up a storm. There's no air conditioning, just a few fans. As great as this place is, I would avoid it on hot and humid days.
I followed some Yelp tips and ordered the steamed leek and pork dumplings. Reviews are on point, these were thin noodled and well seasoned. Also got the Beef noodles. Broth was the best part of this, dark and flavourful. Beef was tender as well, not really chewy like some places.
But the star of the show was the dumpling with soup. This reminded me of restaurants in Shanghai that I had to line up for 30 mins to get into. Use the spoon, because when you bite into these the contents will squirt everywhere and trust me, you don't want o lose any of it.
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