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| - Well unfortunately this was our third and last try for Dominicks. We tried it during opening week..service was so so. Gnocchi was pasty and sauce was canned. Our table was regrettable as every waiter in the place passed by, way too close every few moments. A year later my husband had some business associates who wanted to dine there. Once again food was sub par. Got the tomahawk steak, seafood tower...seafood was good , steak was super greasy and fatty, not much meat as the waiter advertised for a large party to share . So noisy had to lean in close to talk to anyone, we had a party of six. Our last visit was last week. Sat in bar, ordered meatballs, came sliding on a plain white plate...very dry, not worth the calories. I was in the mood for fish, got the Dover Sole. Honestly looked and tasted like a frozen fish stick, couldn't eat it. My husband got the Ahi, fish was ok, presentation was horrible. Fish on a white plate..no more. All in all the $3000 we spent there was outrageously wasted. Our bad, should have never gone again after 2nd disappointment.
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