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  • I was really impressed with Diego pops. We went in for a late lunch and waited at the front door for a few minutes before being meet with someone who got us a table. It was busy. It seemed like there was no host and maybe they were short staffed. And then it took a while longer for the waitress to come over. The cool thing is that was the end of the problem. Our server was awesome. She was helpful even being busy. Being our first time she was helpful in explaining the menu and helping us select the right thing. Generally I'm a traditionalist when it come to Mexican food. This is not your typical Mexican place. I ordered shrimp taco. Chicken taco and a plantain taco. Even though the menu said recommended with corn she agreed with me that flour was a better option so I went with crunchy with the chicken like the menu suggested. It was awesome. As someone who loves salsa they brought out a basket of six toppings all cold and fresh. When the food came out it was cooked perfectly including the plantains. My significant other got a pork bowl with coconut rice that rocked my world too. I'm glad that it was large so she didn't finish letting me sample that as well. She loves pork with sweet flavor and this didn't disappoint the pineapple was a nice touch. It was Tuesday and generally I love my taco Tuesday but not here it's taco Monday. How cool is that now Monday can become the best day of the week with Diego's three dollar specials. It's a hip place but without the attitude. It's kind of like what burger rehab is to the cheese burger these guys are to the taco. One of my new favorite places. I highly recommend it and can't wait to give the. Another try to see if they can live up to my first experience. Hats off to the cooks who made a perfect meal. My one complaint is the Coke beverages seemed a little flat which is surprising from a place that appears to pay attention to the details.
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