It was so nice to see that Chef Duc was able to take a deep breath and re-establish himself as the go-to in delightful dining. Peg and I had dinner at Merci earlier this week and were reminded of how talented this man is. The asparagus coconut cream soup was velvet wonderfulness. From the Croque Madame with egg and bechamel to the chicken in a Dijon mustard and mushroom sauce served with pasta (rice was on the menu but the substitute that he made was superb), the meal was wonderful. Service was spot-on and visits by the Chef (something he has always done in his other restaurants) were all evidence of his desire to make the experience a great one. I highly recommend this place for breakfast, lunch or dinner! Dr. B