I had an amazing experience my first time in sugarcane!
The host Victoria who graciously welcomed me with a big smile and positive attitude suggested I try the kinilaw Kampachi, goat cheese croquettes, and ribs. Well let me just say I'll be back again because those dishes were absolutely DELICIOUS and my server Aldana was well versed on the menu having a detailed answer for every question I threw her way.
** I will add when you read the menu you should go in with an open mind and pick one thing you might not normally go for because it'll pleasantly surprise you!
Great service all around thank you for a great lunch!