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| - We visited Uncle Tonys for the first time. I wanted some pasta so I figured my family and I would give them a shot. Upon entry I was a little hesitant. The place was dirty, there were several employees sitting in the dining area watching TV, there were dishes with old food on them sitting on top of a garbage can by the register. The decor was really out dated and the menu was a challenge to read but I thought we'd still give it a try. The girl behind the counter wasnt friendly and looked annoyed that she had to take our order(another red flag.) My niece ordered a slice of pep, my mother in law a slice of sausage and fried mushrooms, the husband ordered the "grilled chicken Alfredo" dinner and I ordered the chicken parmigiana dinner. First the salad and bread was brought out. The bread was delicious and fresh tasting. The salad with the Italian dressing was tasty as well. My niece and mother in laws slices came out first. They were happy with the pizza but the mushrooms were over breaded, bland and the ranch tasted flavorless. So needless to say things weren't off to the greatest start. Shortly after my husband was served his Alfredo. He didn't have any complaints other than the chicken being dry. I tasted it and by the looks of it, it had been boiled, and not grilled as the menu stated it was supposed to be. It was chewy, flavorless and had a grey color to it. A few minutes later my food was brought to the table. I crossed my fingers hoping it would be better but I was disgusted. The chicken was again BOILED to death! I make chicken parm all the time myself and I have eaten it many times at many other restaurants and I'm certain the chicken is supposed to be breaded and baked NOT BOILED. The pasta that was served with it was al dente and the sauce was good but the amount of water that was on the plate from the noodles was completely unnecessary. I'm not one to brush something under the rug, so I brought the plate to the front, told the cook it was inedible and asked for meatballs instead. I watched him plop 4 meatballs from a water bin on to a plate and cover them with sauce. My question is, why would you put meatballs in water if you have marinara sauce instead??? After tasting the meatballs I was surprised because they were good, just a little water logged. The cook asked what was wrong with the chicken and I told him the chicken was dry, tough and flavorless. He mumbled something and went back into the kitchen. The fresh pies they were pumping out looked AMAZING and smelled delicious. So maybe they should focus more on the pizza and stay away from the hot dishes. Overall my family and I were pretty disappointed in this place. Not sure we will be eating here again
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