as good as it gets.
this site is a nicer version of sam woo BBQ vs the coffee shop version of sam woo.
the Dim Sum was quite nice. their service is on the slow side. I guess its a bit different than in the US, where most of the food (Dim Sum) were pre-heated and its on the cart wheeling around to get your attention. where here, they'll steam it once you order the food.
The nice part of the food from this restaurant, they don't use too much salt. where in canada, most of the food are just plain salty. (canadian consume more salt than average american)
chicken feet, hm.. its not to my liking.
the egg custard is as good as golden gate bakery in SF
shrimp with rice noodle (wrap) was excellent. (They don't burry it with soy sauce)
the congee also very nice ( I ordered the seafood congee)
the spicy dumpling was quite nice (too much soy sauce but not enough heat to make it spicy)
and last the steam bbq bun is much more to be desire (too sweet on the filling), but the bun it self is not bad.