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http://www.openvoc.eu/poi#funnyReviews
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  • This place is everything you don't hope for in a "Mexican" restaurant: poor quality food backed up by atrocious service. My "chimichanga" was really a burrito dipped in hot oil only long enough to make it greasy. My friend's--exact same. How does Pedro make soggy chimis? Rice uncooked. A table of 16 and a single waiter with no support...I won't bore you with details. It just keeps going...
http://www.openvoc.eu/poi#coolReviews
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