I'd say a solid 4 stars fits well for this joint. Walking in I felt like I was at a ritzy ski chalet in Aspen. Tons of nice wood and a slight smoky smell made me feel special just to be there. I was instantly impressed. We ordered the green chili pork stew and scallop risotto to start and both were amazing. Scallops were perfecto, especially with the Cakebread Chard that we uncorked! I tried the pork stew sans tortilla and enjoyed that as well.
For din din, I ordered the halibut and was really really disappointed that it was overcooked and dry. Another diner in our group had the same problem and we were both quite sad. However, the spinach flan that accompanied the fish was delicate and moist and mixed well with the towel-dryness of the main player on the plate. I was hesitant to try the "smelly old fish from last week", but someone ordered it and shared and it was super duper tasty. It was drenched in sauce, unlike the rehabbing fish I was introduced to..........
Dessert was great- I don't really remember it after the second bottle of Cakebread, but I know that I ate it! :) All in all a good night, despite the halibut.