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  • Jim's completely rocks! John (part owner & tall, friendly guy behind the counter) will take time to talk with you about your wants & needs, and will special order anything you wish. I say this because he did it for me many times over the years that I lived walking distance from the store. Their fresh, Amish turkeys are the best you can get for Thanksgiving. You do need to order those in advance, however. If you don't see what you're looking for in the display case, just ask. He would custom cut a chunk of center sirloin for me - he always had a primal in stock, not frozen. He would let me hang out in the lobby and talk meat on Saturday mornings, between customers. I wanted to help out behind the counter, just to learn from the team, but they hire young people to work the counter, and I couldn't take a job as a hobby that someone else needed to get thru school, etc. Long story short - If you like/love meat, but can't tell a ribeye from a strip, this is the place to go. They will help you make a decision, and how to treat the meat if need be. Remember - the only stupid question is the one that never gets asked. You needn't worry that you will be looked down upon if you ask a novice grilling question. This is not a pretentious boutique. It's a friendly, helpful business that truly values your business, and they will help you make some killer meat!
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