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About: http://data.yelp.com/Review/id/DjVYwluB7DbWlIjlvVejZg Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2018-01-23 00:00:00 (xsd:dateTime)
itemReviewed	Molto Bene Italian Eatery
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	The three star review is mostly for the service. Food was ok, I would give it 3.5 with potential for 4, here's why... SERVICE: Yeesh, I don't even know where to start without being too lengthy. There was 1 server for a completely full room. She was obviously overwhelmed because she was jogging around and walking quickly. I get it, but what I don't want to get is indigestion from watching you run past my table every 2 seconds. When I asked if they make their own pasta the waitress said yes and stared at me. Um, ok, so you're gnocci is homemade? I asked and she said no and stared at me. So, which ones are homemade? She didn't know. WHAAAAAT? Um, honey, you work at an Italian restaurant and you can't tell me what pasta is homemade? I ordered the chicken parm. When it came she set it down without saying anything, didn't ask if we needed anything else, and didn't come back to our table once until we flagged her down for the check. FOOD: They give you some crispy bread square things. My friend thought they tasted off, so did I, but we couldn't put our finger on it. Chicken Parm: Decent. The penne that came with it was typical, definitely not homemade, sauce was ok but not spectacular. The chicken would have been amazing if it wasn't for that same odd taste that accompanied the bread. And then it hit me. It tasted like old frying oil that hadn't been changed. PRICE: You get large portions but I still think they're overpriced. CLIENTELE (this did not play a part in my rating since it's out of the restaurant's control): I swear to you, there wasn't one person below the age of 55. It was groups of attention-seeking older couples trying to remain relevant by going to the hip new spot in Lakewood. Picture it: talking obnoxiously loud, drinking multiple bottles of wine (hence the loud talking and laughing for attention), dressing like they're teeny boppers, conversations revolving around them bragging about cars/kids/vacations/how awesome they are at life. Barf. My friend and I both agreed that we would go back to try the gelato, but not dinner, and the gelato will be 'to go.'
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Janet

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