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  • Looking for a place for late afternoon drinks, we were lured to Brigade Volante by it's huge sunny patio. One look at their menu, we decided to grab dinner as well. They don't have an expansive menu - a choice of 4-5 appetizers and mains in total. We basically ordered almost every dish to try - 2 cold soups (gaspatcho and fresh green pea - $5 each), house poutine ($8), jumbo shrimps in a refried bean paste, cured salmon on beets and beef carpaccio. For mains, we ordered the mushroom ravioli ($18) and jumbo sea scallops on edemame paste ($21). Food was fantastic! Fresh tasting and flavorful. Couldn't be happier with this meal. We ordered red and white wine at the waiter's recommendation, plus some pints of beer as well. Apparently, it was the first evening that they were open for dinner service and hopefully not their last. A fantastic place to enjoy a gourmet meal at a very, very reasonable price.
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