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  • I'm far from a food expert, but I've eaten in enough mid- to high-end restaurants in Charlotte and around the country that I feel like I have a decently well-informed opinion. The short version is "Great Food, Great Atmosphere, Very Expensive". We sat outside on a beautiful night and the ambience on the patio was pretty close to perfect. Not too loud to have good conversation, but not too quiet where you feel like you are intruding on those around you. Bottom line, sit outside if available and the weather permits. Our particular server was solid, no complaints, but nothing special to call out either. Very friendly, but not memorable. I love the tapas concept and unlike some of the other reviews I've read, I thought the portion size was appropriate and the two plates per person was just the right amount of food. I've forgotten our entire selection, but we tried to hit most of the highlights that day. Duck fat potatoes, Grouper, Gnocchi, Scallops, Peas. It was delicious. We also got a selection of the cheeses between courses, and they were fantastic. So the only reason this is a 4-star review rather than 5, is that I just can't get past the cost. I'm all about the market determining the price and if they are rammed every night and people are happily paying, then I'll applaud them, shut up, and go on my way. But in my opinion, everything feels about 30-40% too expensive. There were four of us. We had about 8 dishes (again, small plates), and two bottles of the least expensive wine ($40) on the menu and our total bill with tip was almost $300. Removing the wine and tip, that's about $160 for 8ish small plates. As I mentioned earlier, the portion size felt fine, and the food was delicious, but that's a pretty stout bill for 4 people no matter how you slice it, and certainly on the high end of any restaurants in the surrounding area that offer comparable quality food. I will go back again, but at those prices, I can't make it a regular destination.
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